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   OPEN TU-SA 11A-10P, SU 10A-10P             668 N Hunter Hwy Drums, PA 18222                     570-708-7500




BRUNCH
LUNCH
BAR BITES
DINNER
                 
Serving locally inspired hand crafted American cuisine.
Offering weekly lunch and dinner features! Italian Night on Tuesdays!
Tapa's Night on Thursdays! Sunday Brunch and Bloody Mary Bar!
Banquet Facilities to cater to all your corporate or family
functions for up to 150 guests!
Happy Valentine’s Day!
(The Below Menu Will Be Served In Addition To Our Regular Dinner Menu)
Appetizers
Stir Fry Chicken Lettuce Wraps – Butter lettuce wraps with caramelized chunks of chicken, mushrooms, green onions and water chestnuts; served with a soy ginger dipping sauce $12.00
P.E.I Mussels –Fresh mussels sautéed with shallots, garlic and lime juice in a coconut
basil broth $11.00
Fondue For Two – Colossal crab and baby artichoke hearts smothered in a spicy cream cheese & old bay sauce; served with warm pita chips $15.00
Blue Crab Beignets – Colossal crab in a light batter; served with remoulade sauce $15.00
Spicy Ahi Tuna Tartare – Fresh Ahi tuna with avocado, lime, soy sauce and toasted sesame; served with crispy won tons $15.00
Soups
Lobster & Shrimp Bisque – Shrimp & lobster in a brandy cream bisque with parmesan gruyere croutons & crispy lobster wontons $8.00
Salads
Strawberry & Goat Cheese Salad- Tender peppery baby arugula tossed with goat cheese, strawberries and almonds with a sweet sherry vinaigrette $13.00
Entrees
Chilean Seabass- Seared Chilean sea bass served with a mango salsa, orange curry sauce and Thai inspired noodles $28.00
Pan Seared Duck Breast- Maple leaf farm duck breast with stir fry bok choy, wild mushrooms and bacon; served with a blueberry sauce $29.00
Shrimp & Scallops- Gulf shrimp and sweet scallops sautéed with garlic, shallots, plum tomatoes and parsley with a champagne cream sauce over linguini pasta $30.00
Spice Rubbed Rack of Lamb – Spiced rubbed rack of lamb with potato au gratin, seasonal vegetables and a trio of dipping sauces; red wine glaze, soy-ginger and black truffle butter $29.00
Chicken Saltimbocca- All natural chicken breast with buttered baby spinach and portobello mushroom ravioli $24.00
Roasted Prime Rib- Upper 2/3 Black Angus prime rib served with au jus, mashed potatoes and seasonal vegetables 14oz Queen Cut $24.95 16oz King Cut $29.95
Surf and Turf- 6oz Lobster tail and 6 oz Prime filet mignon cooked to your liking with choice of potato or pasta and veg du jour Market Fare
Lobster Tails – Two (2) 6 oz Lobster tails with drawn butter and choice of potato or pasta and veg du jour Market Fare
Filet Mignon – 8oz Prime filet mignon cooked to your liking with choice of potato or pasta and veg du jour $34.00
Chicken Piccata – All natural chicken breast sauteed with butter, fresh lemon, capers and served with choice of potato or pasta and veg du jour 24.00





                                                           Chef Drew's Cooking Show on SSPTV - Let's Eat

  


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   OPEN TU-SA 11A-10P, SU 10A-10P             668 N Hunter Hwy Drums, PA 18222                     570-708-7500